Hookosu 1 kg.
Garlic 7-8 cloves, finely cut
Green chillies 3-4, finely chopped
Coriander leaves about 1/2 cup finely chopped
Salt 1/4 teaspoon
Tomato ketchup 1 cup
Oil 1 tablespoon
Wash and cut cauliflower into small florets. Sprinkle salt and microwave till half cooked.
Take oil in a kaDai, add oil and heat. When hot add garlic and fry for a few seconds till brown. Now add cut chillies, stir and after about 10 seconds and tomato ketchup. Once it starts boiling add florets of cauliflower, mix well and cover with a lid. After one minute add chopped coriander leaves turn the contents again, cover with lid and turn off the stove. After about five minutes turn the contents again. The sabzi is ready. The florets are still crispy and ready to serve.