BREAD ROLLS ! THE MOST RELISHED !!!!!

 As you know, this is one dish in the world, which can never be disliked by any one. Those who are on a diet also cannot resist and end up eating 3 or 4 pieces, though just one piece itself is quite filling. But I wonder why this is an unheard of dish. What I mean to say is, I have never come across anybody mentioning that they ate bread rolls in some restaurant.

Here goes the recipe!

Ingredients:

Bread slices                           8

Water                                     1 bowl (for dipping the bread slices}

For the stuffing:

Potatoes                                4 medium

Onion                                    2 medium

Salt                                        1 teaspoon

Red chili powder                  1/2 tsp or more

Amchur powder                    1 teaspoon

coriander leaves                    3-4 tbsp finely cut

Procedure:

Boil potatoes and mash. Chop onions finely. Add salt, red chili powder, amchur powder and chopped coriander leaves. Mix well. Take a fistful of this stuffing and  roll them as shown in the picture.

Now dip a slice of bread in water and take out immediately. Squeeze well between palms. Place the stuffing on the slice and cover it fully with the soaked bread. Roll it as shown in the picture. Follow the same procedure for all the slices. (Some people remove the edges of the bread so that the fried roll looks smooth. But I dont take them out since I dont want to waste them)

Deep fry in oil to a brown colour. Serve/eat hot with tomato sauce and/or pudina chatni. I can say this serves 4, but it can serve just two ;) 

This is to be eaten immediately when the bread covering is still crispy.

Making bread rolls is a bit long and messy process, but all the trouble is worth. In case you are expecting guests and you want to treat them with bread rolls, you can make the rolls with stuffing the previous day and store in the fridge. You can fry them after the guests arrive.

Enjoy!