GODHI/WHEAT FLOUR DOSAE

This is one of the simplest dosaes, an idea got from a young friend. This is instant and you can prepare whenever you think of since you have all the ingredients ready on you kitchen shelves for sure.  If you have no patience to roll chapathis, you can spread the batter and make dosaes!  You can include this in your menu for breakfast/evening snack/dinner !

You take:

Wheat flour                                       1 cup
Milk                                                   1 cup
Salt                                                   1/2 teaspoon
Ginger grated                                    1 teaspoon
Green chili                                         1 or 2 finely chopped
onion                                                  1/2 medium, finely chopped
Coriander 
       or                                                1 tablespoon chopped
Kasoori methi                                    1 tablespoon
Tamarind paste thick                         1/2 teaspoon
Cumin                                                1/4 teaspoon
Oil                                                       For roasting

procedure:

Take wheat flour in a bowl and add milk and whisk it till you get a dosae batter consistency. Add salt. Add all other ingredients and mix well. And it is ready to be spread on the tava! Spread one teaspoon oil on the tava, spread the batter and shallow fry on both sides just as you do for other dosaes.  Golden brown, thin, crisp dosae is ready ! You can have it hot with chatni pudi or any chatni, or without any of these.

A Note: You can mix just wheat flour, milk and a pinch of salt and make a plain dosae and have it with honey too.

This quantity will yield 4-5 dosaes.