SPICY CRISPY CAULIFLOWER SABZI (a quick recipe)

Got bored with same old recipes to make cauliflower sabzi. I tried gobi manchurian type masala. Turned out to be quite easy and tasty. It is very quick also.

I used:

Cauliflower                                            1 kg.
Garlic                                                     7-8 cloves, finely cut
Green chilies                                         3-4, finely chopped
Coriander leaves                                   about 1/2 cup finely chopped
Salt                                                        1/4 teaspoon
Tomato ketchup                                     1 cup
Oil                                                          1 tablespoon

Method:

Wash and cut cauliflower into small florets. Sprinkle salt and microwave for 2-3 minutes till half cooked, tossing once or twice in between.

Heat oil in a pan.  Add cut garlic and fry till brown. Now add cut chilies, stir and after about 10 seconds and tomato ketchup. Once it starts boiling add florets of cauliflower, mix well and cover with a lid.  After one minute add chopped coriander leaves, turn the contents again, cover with lid and turn off the stove. After about five minutes turn the contents again. The sabzi is ready.  The florets are still crispy and ready to serve.